Isabel's Pastries

Cinnamon Roll

Soft, rich buttery dough with the warm flavor of cinnamon and brown sugar, topped with a vanilla cream cheese icing.

Pecan Sticky Bun

Soft, rich, buttery dough, swirled with cinnamon brown sugar, baked with a pecan studded gooey caramel “sticky” sauce, and served with a spiced rum caramel sauce on the side (non alcoholic).

Chocolate Croissant

Based on the French classic, light, flaky croissant filled with European dark chocolate and baked to a golden brown buttery crispness with a drizzle of fine European chocolate ganache.

Almond Croissant

Based on the French classic, light, flaky croissant filled with house made sweet almond cream, topped with toasted almonds and baked to a golden-brown buttery crispness.

Éclair

Classic pate a choux pastry filled with velvety vanilla custard and topped with European dark chocolate ganache.

Cannoli

A crisp, sweet, crunchy Italian pastry filled with a spiced, creamy blend of cheeses including Ricotta, Mascarpone & cream cheese. Flavors may include: chocolate chip, pistachio, Amaretto, Pina Colada, Mocha Latte, Peanut Butter, Limoncello Cheesecake, Strawberry, Oreo, Bananas Foster and other seasonal flavors.

Pastries